Our CSR charter
We believe that the future of events lies in events that are more respectful of the environment and of people. That is why we are committed to the continuous introduction of good practices to make the By Kadrance venues more sustainable and more caring.
Our CSR charter below is updated regularly.
Our CSR commitments
Catering
- Offer our clients quality, seasonal food from short supply chains
- Adapt the catering offer to the format of each event to avoid waste
- Give unconsumed products to charities
Waste management
- Use reusable tableware and avoid unnecessary packaging
- Sort waste
- Use eco-labelled cleaning products
- Recycle decor items
- Collect and recycle cigarette butts
Solidarity
- Offer our clients the option of donating a percentage of their booking to a charity
- Provide relevant training to our teams to develop their skills and encourage their professional fulfilment
- Welcome and train apprentices and interns to share our passion for the profession
- And when the opportunity arises: make our venues available to charities, as was the case for the Red Cross food bank from May to July 2020.
The venues
- Favour natural ventilation rather than air conditioning
- Light the spaces with LED bulbs
- Maintain outdoor areas without pesticides, using drip irrigation
- Use a flushing system with an interruptible mechanism
Travel
- Provide information on nearby public transport and Vélib’ stations
- Provide bicycle racks for our clients, partners and colleagues
- Raise staff awareness of public transport and cycling
Our committed partnerships
A specialist in event eco-design with a turnkey service for reusing event materials, muto helps clients move towards more responsible events within our venues.
Savr offers food-waste solutions to catering professionals. They handle all the logistics of donations to charities after events in our venues.
Grand Chemin is a caterer committed to eco-gastronomy: short supply chains, careful resource management, waste traceability, inclusion of people far from employment, and local roots.
4810 traiteur puts its sustainability convictions into practice: seasonality, local sourcing, promotion of organic products, and a contribution to the employment of people with disabilities.
Food Comedy is an eco-friendly caterer, committed to fighting food waste and to zero-waste initiatives, and promoting seasonality, local production, sustainable fishing and short supply chains.